Station Brokers — Gas Stations & Convenience Stores

Guide

Gas Station Due Diligence Checklist

Gas station due diligence covers six areas: financial verification, fuel supply agreements, environmental condition, real estate or lease review, licenses and compliance, and operations. Missing any one of them can turn a good deal into an expensive mistake.

Financial due diligence

Never rely on a seller's summary sheet. Request source documents and reconcile them against each other.

  • 3 years of P&L statements and tax returns
  • 12+ months of bank statements reconciled to reported sales
  • POS reports showing inside sales by category
  • Fuel supplier statements verifying gallonage
  • Lottery commission and ATM income reports
  • Payroll records to normalize labor costs

Fuel supply agreement

The supply agreement can be worth — or cost — hundreds of thousands of dollars over its life.

  • Remaining term, renewal, and termination provisions
  • Margin structure: dealer tank wagon vs. rack-plus
  • Minimum volume commitments and shortfall penalties
  • Unamortized image/incentive money and clawbacks
  • Assignment and change-of-control consent requirements

Environmental review

Underground storage tanks are the defining risk of fuel-retail real estate. Environmental issues can block financing entirely.

  • Phase I Environmental Site Assessment (Phase II if flagged)
  • Tank and line tightness test results
  • UST registration and state fund participation status
  • Historical release reports and remediation records
  • Age and construction of tanks and piping

Real estate or lease review

For owned real estate: title, survey, zoning conformity, and property condition. For leased sites: term with options, rent escalations, maintenance responsibility, and assignment provisions — the lease determines whether the cash flow is durable.

Licenses and compliance

License transfers can take months and are often the long pole in closing timelines.

  • Lottery, tobacco, and alcohol license status and transferability
  • Food service permits if applicable
  • Weights & measures and dispenser compliance
  • ADA and local code compliance

Operations review

Spend time on-site at different hours. Watch traffic patterns, count customers, review staffing schedules, and assess equipment age — dispensers, canopy, HVAC, coolers, and POS systems all carry real replacement costs.

Reviewed by the Station Brokers team — fuel-retail transaction specialists. This guide is general information, not legal, tax, or investment advice.

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